Förlagets beskrivning
Organizations in the cultural industries can be characterized by their two competing logics: the economic logic - they seek economic profit - and the cultural logic - the strive for artistic quality. The latter implies that organizational members frequently make artistic judgements in their work. In other words, organizational members in this type of organizations relate to "taste" in their work. Taste a Work: On Taste and Organization in the Field of Cultural Production is an attempt to understand an organization in the cutural industries and the intersection of these two logics through the notion of "taste".
Fler böcker av författarna
Liknande böcker
Recensioner
Den här boken har tyvärr inte några recensioner ännu. Om du redan läst boken, skriv en recension!
Recensera boken
Skriv en recension och dela dina åsikter med andra. Försök att fokusera på bokens innehåll. Läs våra instruktioner för mer information.
Taste at work
Bokrecensioner » Taste at work : on taste and organization in the field of cultural production
|
|
|
|
|
|
|